4    Chicken breasts, halved
3/4 c  Converted rice
1 cn Clear chicken broth, 13 1/2
Oz.
1/2 c  Cooking sherry
1 cn Mushroom soup

Mix mushroom soup, chicken broth and cooking sherry together. Add rice and
pour into well buttered 9 x 13 inch pan. Place chicken breasts in mixture.
Sprinkle salt, pepper and paprika on top of chicken breasts. Cover with
foil. Bake covered for 1 hour at 350 degrees. Uncover and cook another 30
minutes. Add water if necessary.