3 lb Chicken breasts
1/2 c  Finely chopped onion
2 tb Butter
10 1/2 oz Cream of mushroom soup,
Canned, condensed
1 c  Milk
1 ts Salt
1/8 ts Pepper

1. Place chicken breasts, skin-side-down in a shallow, heat- resistant,
non-metallic, 10-inch baking dish. 2. Heat, uncovered, in e Oven 10
minutes. Set chicken aside. 3. In a deep, heat-resistant, non-metallic
casserole, melt 2 table-spoons butter in Microwave Oven 15 seconds. 4. Add
onion to melted butter and heat, uncovered, in Microwave Oven 2 1/2 minutes
or until onion is tender. 5. Add soup, milk and seasonings to onions. Stir
well to combine all ingredients. 6. Heat, uncovered, in Microwave Oven 3
minutes. 7. Pour sauce over chicken and heat, covered, 6 minutes in
Microwave Oven or until chicken is tender.