Servings: 8 Servings
Ingredients:
3 1/2 c Cooked chicken; boned, -flaked 1 cn Mushroom soup 1 cn Cheddar cheese soup 1 cn (small) mushrooms 1 Jar (small) pimento; chopped 1 cn Asparagus bits; drained 1 cn French style green beans; -drained 1 cn (small) evaporated milk 1 c Chinese noodles 1 c Blanched almonds 1 cn French fried onion rings
Mix all ingredients together; put into a large casserole. Bake 30 minutes
at 325 degrees. Top with onion rings during the last 3 minutes of baking.
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