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Servings: 8 Servings
Ingredients:
3 1/2 c  Cooked chicken; boned,
-flaked
1 cn Mushroom soup
1 cn Cheddar cheese soup
1 cn (small) mushrooms
1    Jar (small) pimento; chopped
1 cn Asparagus bits; drained
1 cn French style green beans;
-drained
1 cn (small) evaporated milk
1 c  Chinese noodles
1 c  Blanched almonds
1 cn French fried onion rings

Mix all ingredients together; put into a large casserole. Bake 30 minutes
at 325 degrees. Top with onion rings during the last 3 minutes of baking.







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