10 c  Diced cooked chicken
10 c  Chopped celery
2 bn Green onions with tops,
-sliced
2 cn Chopped green chiles (4-oz-
-each)
1 cn Pitted ripe olives, drained
-and sliced (5 3/4-oz)
2 c  Slivered almonds
5 c  Shredded cheddar cheese,
-divided (20-oz.)
2 c  Mayonaise
2 c  Sour cream
5 c  Crushed potato chips

Combine the first 6 ingredients. Add 2 cups cheese. Mix mayonaise and sour
cream; add to chicken mixture and toss. Spoon into 2 greased 13″x9″x2″
baking dishes. Sprinkle with chips. Top with remaining cheese.

Bake uncovered, at 350, for 20-25 minutes or until hot.