2    Boxes Cornbread Stove Top
Stuffing
1 cn French style green beans
(drained)
1 cn Cream of celery soup
1 cn Cream of chicken soup
1 c  Milk, mix soups and milk
1 cn Mushrooms
2 c  Cut up cooked chicken

Prepare the stuffing as directed on the box. Put 1/2 of the stuffing in
bottom of 9 x 13 inch baking dish. Layers as follows: green beans, chicken,
soups, mushrooms. Top with dressing remaining. Bake at 350 degrees for 40
minutes. Serve with salad. Can be made ahead.