1 1/2 c  Oil
1 1/2 c  Flour
2 lg Onions, chopped
1 bn Green onions, chopped
1/2 bn To 1 bn clerey, chopped
1 lg Green pepper, chopped
1 ts Chicken stock
1    Stewing hen
1    Bay leaf
Salt
Pepper
1 lb Andouille or smoked sausage

Chicken Gumbo File

Almost 1 bottle file Rice

In large gumbo pot, make a roux with oil and flour. Saute onions, green
onions, celery, and green pepper in roux. Add stock, hen, bay leaf, salt
and pepper and cook. When hen is almost cooked, add andouille. Add file a
little at at time. Serve with rice.