1 lg Chicken breast; partially fr
1 tb Dry sherry
2 sl Ginger; sliced thin
1 tb Soy sauce
2    Scalliions; cut in 1/4" piec

Skin & bone chicken. Cut into 1x1x1/2″ pieces.

Marinate chicken pieces 20 minutes in sherry, soy sauce, ginger,
scallions, salt & sugar. Slice each water chestnut in 4 pieces.

Lightly oil each sq.of wax paper & place on it piece of chicken & slice of
water chestnut. To wrap, fold up botton corner 2″. Fold over the left
corner 2 “, then right corner. Fold up the filled portion once again;
finish by tucking remaining corner inside.

Heat oil to 375. Fry packages filled side down for 2-3″ turn & fry few
seconds. Drain.