1 lb Chicken livers
1/2 c  Soy sauce
1/2 c  Sugar
1/2 c  Water
Soy sauce or mustard for
-dipping

Marinate livers in a mixture of soy sauce, sugar and water for at least 2
hours. Place livers on skewers. Cook on hibachi or grill until done. Serve
with soy sauce or mustard for dipping.