2 1/2 lb Chicken
1 ts Salt
1 ds Pepper
4 tb Olive oil
1    Onion, chopped
1/2    Garlic clove, minced
1/2 c  Tomatoes, chopped
1/4 c  Sherry
2 tb Flour

Cut chicken into pieces; Sprinkle with salt, pepper and flour and brown in
oil. Set aside. Saute onions and garlic in same pan. Add chicken and rest
of ingredients, cover and simmer until tender (30-40 minutes). White wine
can be used for sherry.