1 ts Fine sliced fresh ginger
2    Cloves garlic
1/4 c  Lemon juice
2 tb Brown sugar
1/4 c  Olive oil
1/4 c  Soy sauce
1    Green onion, chopped

Combine marinade ingredients. Place in glass bowl or dish that will hold
chicken in single layer. Add chicken; let marinate a minimum of 4 hours,
turning occasionally. May be left in fridge, covered overnight. Remove
chicken from marinade. Grill chicken on barbecue, basting with marinade at
intervals, or bake 30 to 45 minutes in 350 F degree oven or until cooked
through.