2 lb Luau
2 c  Water
2 c  Coconut milk
1 ts Salt
Cooked chicken or squid

Wash luau throughly; remove stemms and fibrous parts of veins. Place
wash leaves in large saucepan; add water. Bring to a boil, lower
heat, and simmer for one hour, stirring frequently. Drain luau
thoroughly; stir in coconut milk, salt and chicken or squid. Heat but
do not boil.

To prepare chicken for luau: Bone two pounds chicken thighs; cut meat
into small pieces. Saute chicken in two tablespoons butter or
margarine. Cover and simmer 15 to 20 minutes.

To prepare squid for luau: cut 1 1/2 lb. cooked squid or octopus
into thin crosswise slices.