2 1/2 lb Chicken
1/2 c  Flour
1 ts Salt
2 ts Rosemary, crushed
1/8 ts Pepper
1 pt Salad oil

Chicken breasts, drums or wings are fine to use. Mix flour, rosemary, salt
and pepper in a shallow bowl. Wash chicken and coat with flour mixture. Let
coated parts dry for about 1/2 hour. Heat oil over medium heat in large
skillet. Add chicken and fry, turning once until golden brown, about 30
minutes. Remove to absorbent paper.