1 lb Linguini
2    Whole chicken breasts;
- boneless, cut 1" pieces
1/2 c  Butter or margarine
1/2 c  Oil
2    Cloves garlic; minced
2 bn Broccoli; chopped
1 lg Red pepper; cut into 1"
-chunks
1 ts Salt
1    Lemon; juice of
Parmesan cheese

Put on water for linguini. Heat butter and oil in large skillet, add garlic
and saute 2 minutes. Add chicken and cook, stirring constantly, until
golden. Push to one side, add broccoli and red pepper. Cook 2 minutes.
Season with salt and pepper, sprinkle with lemon juice and cook 2 minutes.
When water comes to boil, cook linguini, then drain pasta. Add chicken and
vegetable sauce to pasta and toss to coat evenly. Serve with grated
parmesan cheese