2 tb Butter
1    Chopped onion
1    Minced garlic clove
2    Chopped slices of bacon
2 c  Diced cooked chicken
1 tb Lemon juice
1/2 c  White wine
3    Tomatoes, peeled & chopped
2 lg Firm papayas
1    Green apple, sliced
1/4 c  Ricotta cheese
Paprika
Hot sauce

Melt butter in saucepan & add onion, garlic & bacon. Saute for 5
minutes until onion is soft. Stir in chicken, lemon juice, wine &
tomatoes. Simmer for 5 minutes. Peel the papayas & cut them in half
lengthwise & scoop out seeds. Arrange papaya halves on a baking dish,
cut side up. Heap chicken mixture into each half. Decorate each with
apple slices & 1 Tbls. of ricotta. Sprinkle with pinch of paprika &
bake in a 350 oven for 40-45 minutes. Serve with hot sauce.