45    Chicken wings
2 c  Soy sauce
2 c  Brown sugar, packed
1 c  Butter
2 ts Dry mustard
1 1/2 c  Water

Disjoint chicken wings, discarding bony tips. Arrange
meatier wing parts in shallow baking pan. Combine soy
sauce, brown sugar, butter, mustard and water and heat
until sugar and butter dissolve. Cool and pour over
wings. Marinate in refrigerator 2 hours, turning
occasionally. Bake, in marinade, at 350 degrees 45
minutes, turning once and spooning marinade over
chicken occasionally. Drain on paper towels and serve
hot or cold. Note: Marinade goes along way. More
wings can be added. Marinate in 2 large ziplock bags.