1 lb Boneless chicken breast
-halves
Chili powder,salt and pepper
1    Ripe avocado
1 tb Fresh lime juice
1/2 c  Chunky salsa
1    Tomato,chopped
2    Green onions with
-tops,thinly sliced
4    Heated corn tortillas or
-lettuce leaves

Arrange chicken around the edges of a 9″ pie plate or baking dish. Sprinkle
with chili powder, salt and pepper. Cover with vented plastic wrap.
Rotating dish midway through cooking, e on high 5 to 6 minutes; set
aside. Peel, seed and chop avocado. Combine with lime juice in a small
bowl. Add salsa, tomato and green onions; toss gently. Slice cooked
chicken, lengthwise, into 1 to 2″ strips and arrange on tortillas, making 4
servings. Top with salsa. Microwave on 50 % (medium) 2 minutes or until
heated.

Makes 4 servings.