1 lb Chicken
1    Red pepper
3 c  Oil
1    Green pepper
3 tb Sliced garlic

-MARINADE –
1/2 x Egg white
1 tb Soy sauce
1 tb Cornstarch paste *

SEASONING SAUCE
2 tb Soy sauce
1/2 tb Wine
1/2 ts Salt
1 ts Sugar
1 tb Brown vinegar
1 ts Cornstarch
1 ts Sesame oil

* Paste is equal amount of starch to water

I) Cut chicken in 1″ cubes. Marinate at least 1/2 hour. II) Remove seeds
and stem from peppers. cut into one inch squares. Slice garlic into
circles. III)Heat oil to boil. Fry chicken 1/2 minute. Remove from pan and
drain oil. IV)Using 2 tb oil, fry garlic until fragrant. Add peppers and
quick stir-fry a few seconds. Add chicken and seasoning sauce. Stir until
thick. Serve.