8 oz Flat Thai noodles (gwit dio)
4 tb Vegetable oil
2 tb Garlic, chopped

SEASONINGS
1/2 c Peanuts, crushed
2 tb Chopped sweet pickled radish
1/4 lb Tofu, diced
2 tb Soy sauce
2 ts Sugar
1 ts Red pepper flakes
Juice of 1/2 lime
3 Green onions, chopped

CONDIMENTS
1 c Bean sprouts
3 tb Soy sauce
2 tb Red & green chili peppers,
— slivered
Sugar, optional
Lime wedges

Boil noodles in ample lightly salted water for about 7 minutes, or until
*al dente*. Drain. Heat the oil in a wok over medium heat. Add the garlic
& stir-fry until the colour changes. Add the noodles & stir well. Add all
the SEASONINGS & stir-fry for 5 to 7 minutes, being careful not to break
the noodles. Transfer to a serving dish & serve the CONDIMENTS in small
dishes on the side. You might want to sprinkle some extra sugar on the
noodles.