2 lb Boneless chicken breasts
1 cn Lemonade (6 oz.)
1/3 c  Honey
1/2 ts Lemon juice
1 ts Sage, crushed
1/2 ts Dried thyme, crushed
1/2 ts Dry mustard

Preheat oven to 350-degrees F. Rinse chicken breasts and pat dry; place in
a shallow baking dish. Combine remaining ingredients. Pour 1/2 of mixture
over chicken and bake 20 minutes longer or until done.

Yield: 8 servings.