1 1/2    Litres water
4    Chicken thigh fillets,
-sliced
1 ts Chicken stock powder
60 g  Button mushrooms, sliced
85 g  Pack of Chicken flavour
2    Minute noodles
2    Spring onions, sliced
1 tb Fish sauce
1 tb Chopped fresh coriander
Red chili, hot, sliced
-(garnish)

Combine water, stock powder, flavour sachet from noodles and fish sauce in
a micro-safe bowl.

Cook uncovered on high for 12 minutes, stirring occasionally. Add chicken,
cook on high for 5 minutes, stirring occasionally. Stir in mushrooms and
noodles.

Cook uncovered on high for 3 minutes, or until noodles are tender, stirring
halfway through cooking time. Stir in sliced onions and coriander. Serve
garnished with red chilli.