2    Jalapeno chiles
- seeded and chopped
2 tb Minced onion
1/2 c  Chicken stock
1/2 c  Cream
1 ts Salt
1/2 ts Ground cumin
1 tb Butter

This is creamy, hot and perfect to serve with noodles or grilled meats.
PLACE ALL INGREDIENTS except butter in a saucepan over medium heat and cook
until reduced by about 1/2. Pour into a blender and puree. Replace the
sauce in the saucepan, place over low heat and whisk in the butter. Makes 1
1/2 Cups