4    Eggs
3/4 ts Baking powder
4 tb Flour
1/4 ts Salt
12 lg Peeled, whole green ciles
-with stems
1 lb Longhorn cheese, cut into
-strips
Oil for frying

Beat eggs until foamy, add baking powder, flour, and salt. Set batter
aside. Slit each chile open lengthwise below stem and insert cheese. Dip
stuffed chiles in batter and fry in oil in cast-iron skillet until golden
brown. Drain on paper towels. (For heavier batter add 1/4 cup yellow
cornmeal.) Subj: Chile Rellenos