12    Green chiles
1 lb Boiling beef
1 c  Raisins
2 tb Minced onion
1/4 ts Garlic salt
1 ts Salt
32    Crushed corriander seeds
2 c  Grated cheese
1/2 ts Ground cloves
4    Water
Batter
6 lg Eggs
6 tb Flour

Roast and peel the chiles. Cook the beef in the 4 c boiling salted water.
When done grind in a processor, not to fine. Place meat in a pan and add
the raisins, onions, garlic salt, cloves and crushed corriander seeds.
Mix well and simmer for a few minutes. This must be thick. Add the cheese
and mix well. Separate the eggs, beat the whites very stiff. Beat the
yolks stiff and fold into the beaten whites. Add the flour. Place meat
mixture into peeled and cleaned chiles. Dip into batter. Fry in small
amounts of oil on medium heat 375F until golden brown.