1 lb Beef stew meat
4 c  Water
1 ts Salt
2 ts Corriander, ground
1/2 ts Cloves, ground
2    Cloves garlic, minced
2 tb Onion, chopped
1 c  Raisins
12    Green chiles
1 c  Flour
1 ts Baking powder
1/2 ts Salt
1 c  Milk

Cook meat in water. When done, grind or puree in blender. Mix in 1 ts.
salt, spices, garlic, onion, and raisins. Add enough broth to moisten and
cook untill thick. Parch and peel chiles and stuff with meat mixture.
Prepare batter; combine flour, baking powder and 1/2 ts. salt, the add the
eggs and milk, beating to form smooth batter. Dip each chile in batter and
place in deep fat heated to 375 F. Fry until golden. Keep warm untill all
are completed. Serve immediately. Serve with or without a tomato sauce or
salsa; or, serve sauce on side dish.