1 tb Olive oil
1 lb Beef,very lean,coarse grind
1 lb Pork,very lean,coarse grind
3    Onions,large,finely chopped
1    Bell pepper(s)
2    Celery stalks,finely chopped
1 tb Garlic,finely chopped
1 tb Oregano,dried,pref. Mexican
2    Bay leaves
2 ts Cumin,ground
3 c  Tomatoes with tomato paste
1 c  Beef broth
1 c  Water
Salt
Pepper,ground,fresh
1/2 ts Chile caribe
2 tb Red chile,ground,mild-hot
2 c  Kidney beans,cooked,drained

1. If possible, have the beef and pork ground together, or else mix meats
together in a bowl.~ 2. Heat the oil in a large heavy pot over medium heat.
Add the meat to the pot. Break up any lumps with a fork and cook, stirring
occasionally, until the meat is evenly browned.~ 3. Add the onions, green
pepper, celery, garlic, oregano, bay leaves, and cumin. Mix well.~ 4. Add
the tomatoes, broth, water, salt, pepper, caribe, and ground chile. Bring
to a boil, then lower heat and simmer, uncovered, for about 20 minutes.
Stir often.~ 5. Add the beans and simmer for 10 minutes longer. Taste and
adjust seasonings.~