1 pk Pasta Bows -- uncooked
2 tb Grated Parmesan Cheese
1/2 ts Chili Powder
1/4 ts Garlic Powder
1/4 ts Salt

Cook pasta until al dente; drain and rinse. Heat oil to deep fry. Fry
bows, about 1 cup at a time, until golden brown and crispy. Drain on paper
towels. Toss remaining ingredients with bows (in plastic bag).