1 1/4 c  Yellow cornmeal
1 lg Egg
1/2 c  Flour
1 c  Milk
2 tb Sugar
1/2 c  Shredded Cheddar
1 tb Baking powder
2 tb Chopped green chilies

Beat egg, milk and 1/4 c. vegetable oil. Add dry ingredi- ents, stirring
only to mix. Toss in cheese and chilies. Bake in greased pans at 425
degrees for 15 minutes.