1 pk Chili seasoning
16 oz Cream cheese; softened
3 tb Salsa
1/2 c  Pecans; chopped
1/2 c  Monterey Jack cheese; shred

Beat chili seasoning with cream cheese and salsa.
Shape into a log and top with chopped nuts and Jack
cheese. Chill until firm. Decorate as desired. Serve
with assorted crackers and vegetables.