---BILLS20086---
1 lb Chicken; skinless, boneless
- cut in cubes
1 tb Cooking oil
1 md Onion; chopped
1 sm Green pepper; chopped
1    Garlic clove; minced
15 oz Hormel chili, no beans
14 oz Chrushed tomatoes
1 pk Success rice; cooked
ds Hot pepper sauce
3/4 c  Pepper flavored Jack cheese;
- shredded

In large skillet, saute chicken until no longer pink; set adise. In same
skillet, cook onion, peppers and garlic until tender; drain. Stir in chili
and crushed tomatoes. Add rice and hot pepper sauce; add reserved chicken.
Stir well. Simmer for 10 minutes in skillet. Top with shredded cheese.