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Servings: 1 Servings
Ingredients:
---FOR POULTRY AND PORK---
Peel of 1 lemon
Peel of 1 orange
1/2 c  Soy sauce
1/2 c  Oyster sauce
1/2 ts Ginger root; chopped
2    Garlic cloves
1 tb Fresh cilantro; chopped
1/4 ts Freshly ground pepper
1    Small bay leaf
2 tb Honey

Combine all ingredients in a bowl. Makes about 1-1/4 cups







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