82 lb CHICKEN;WHOLE FZ
2 lb ONION GREEN FRESH
8 lb CARROTS FRESH
8 tb GARLIC DEHY GRA
8 lb ONIONS DRY
16 lb POTATOES WHITE FRE
3 c  SUGAR; GRANULATED 10 LB
5 tb PEPPER RED CRUSHED
4 oz SESAME SEED 3-4 0Z
6 c  SOY SAUCE
5 tb SALT TABLE 5LB

1. CUT CHICKEN INTO 8 PIECES
ITS OWN FAT. ADD WATER AND COVER
HEAT FOR 5 MINUTES.

2. COMBINE GARLIC TOASTED SESAME SEEDS
PEPPER

3. DICE DRY ONIONS
AND ADD TO CHICKEN MIXTURE
ARE TENDER
NOT OVER COOK

4. RECOMMEND SERVING IMMEDIATELY WITH STEAMED RICE.

SERVING SIZE: 1 CUP