1 1/2 c  Quick grits
1 1/2 ts Salt
6 c  Boiling water
1/2 c  Butter
2 c  Shredded cheddar cheese
2 tb Finely chopped jalapenos
3    Eggs, beaten
1    Can, cream of chicken soup
1/2 ts Salt

Preheat oven to 325 deg F. Cook grits in boiling, salted water for 8
minutes. Add butter, cheese, peppers, eggs, soup and salt; mix well and
spread in a greased 2-quart baking dish. Bake for 1 to 1 1/2 hours, covered
for the first 45 minutes. Remove cover and continue baking until lightly
browned.