1 1/2 tb Peanut oil
1/2 tb Crushed chilies
1 tb Cumin
1/4 ts Turmeric
1 tb Sugar
4 c  Raw peanuts

Preheat oven to 325F. Combine all ingredients except the nuts in a baking
pan & mix well. Add nuts & toss to mix. Spread nuts in a single layer &
bake for 20 minutes, or until golden, stirring 2 or 3 times during cooking.
Serve barely warm or at room temperature. Variation: Try assorted nuts.