2 qt Water
2 c  Salt
1 c  Vinegar
2 tb Pepper

Cut meat in ¬” strips (or as thin as possible). Remove all fat. Boil
approximately 6 minutes. Roll moisture from meat. Put on cookie sheet in
middle of oven for 1« to 2 hours at 200. Leave oven door cracked to let
moisture out. Coat with Liquid Smoke and A-1 Sauce. Store in airtight jar.