3 lb Ground beef
6 c  Water
1    Bay leaf
60    Garlic; minced
2 ts Salt
1 ts Oregano
1/2 ts Cayenne
2 tb Paprika
1 ts Cumin powder
1/2 lb Dry navy beans
1 ts Brown sugar
1 tb Chili powder

Brown beef thoroughly. Add all remaining ingrdients and cook over low flame
for 4 hours. Add more water if mixture becomes too thick. This is a mild
,slightly sweet chili.