2 1/2 lb Beef brisket
1/2 c  Onions, chopped
1 ts Salt
1 ts Black pepper
1/4 ts Garlic powder
12 oz Chili sauce
12 oz Beer

GARNISHES
2 md Tomatoes
6 Parsley sprigs

Place beef brisket, fat side down, in crockpot. Sprinkle brisket with
onion, salt, pepper and garlic powder. Pour chili sauce over brisket.
Crockpot on low for 3 hours. Pour beer over brisket. Increase temperature
to moderate and continue cooking for 30 minutes. Place brisket on large
serving platter. Slice brisket very thin and serve with hot cooking liquid.
Garnish with sliced tomatoes and parsley. Surround with Wild Rice Amadine.