1 c  Flour, whole wheat; or all
-purpose
1    Onion; grated
1    Green chili; finely chopped
1 tb Coriander leaves; finely
-chopped
1 ts -Salt
1 c  -Water & 2 tbsp water
Ghee; or oil

A recipe from Sind

Sift flour and salt together in a bowl. Gradullay pour all water and mix
well. Beat until smooth. Leave aside for 20 minutes. Beat again and add
onion, chili and corainder leaves. Mix well. Heat a griddle. Put a tsp of
ghee or oil in it. Pour 2 tbsp of batter and spread it evenly. Make a round
circle 4″ (10 cm) diameter. Turn once. Cook on other side. Add 1 or 2 tsp
ghee if necessary. Cook unti both sides turns light brown. Repeat the same
with remaining batter. Serve hot with mint chutney or pickle.