1 pt Fresh/thawed frozen
Blueberries picked over
Rinsed and drained
1 c  Orange juice
1/2 c  + 1 Tb dairy sour cream
Divided
2 tb Sugar
1/4 ts Ground nutmeg

In blender container, puree blueberries, orange juice, 1/2 cup sour cream,
sugar and nutmeg, until smooth. If desired, strain through fine mesh sieve.
To serve, pour into bowls. Place remaining 1 tablespoon sour cream in small
plastic storage bag; with scissor, snip tiny hole in one corner. Squeeze
sour cream in circular pattern over soup; outline stem and petals. Pull
wooden pick through sour cream to make petal design.