1 sm Onion, finely chopped
1    Garlic clove, minced
1 tb Oregano
1 tb Olive oil
1 sm Can tomato paste
1    15 oz can tomato sauce

Saute onions, garlic & oregano in olive oil until the
onions are translucent. Stir in remaining ingredients
& simmer for 10 minutes. Remove from heat & allow to
cool before using. Refrigerate or freeze remaining
sauce in an air-tight container.