1    Egg
3 tb Lemon juice
3 tb Dijon mustard
1 ts Sugar
1 pn Pepper
1/4 ts Salt
1 c  Olive oil
2 1/4 lb Shrimp (peeled, deveined,
Cooked & chilled)

In blender blend egg with lemon juice, mustard & seasonings. Slowly
pour in oil with machine running. Place in serving bowl & surround
with shrimp.