1 lb Round steak
2    Green pepper, sliced
2    Tomatoes, quartered
4    Onions, chopped
4 tb Soy sauce
1 c  Bean sprout
1/4 c  Butter
1/2 ts Sugar
1/2 ts Cornstarch
1    Garlic, clove minced
1/4 ts Pepper
1/2 ts Salt
2 tb Water

Slice steak thinly in short cross- wise pieces. Heat butter in skillet and
add garlic, salt and pepper. Add beef and brown on both sides. Add soy
sauce and sugar; cover and simmer for 5 minutes. Add rinsed sprouts,
tomatoes and green peppers; cover and simmer 5 minutes. Dissolve corn
starch in water and stir in. Stir until sauce thickens. Sprinkle with
onions and serve on rice.