1 1/2 lb Ground beef, browned
1 lg Onion, diced
2 c  Celery, diced
1 cn Tomato soup
1 cn Cream of mushroom soup
1 cn Bean sprouts (drained)

Mix together and place in greased 2 quart casserole. Cover top with chow
mein noodles. Bake at 350 degrees for 40 minutes.