1 1/2 c  Snow peas
250 g  Rice vermicelli
1    Red pepper; sliced thin
1/2    Cucumber; sliced thin
6 oz Shrimp; cooked
130 g  Crabmeat
1 tb Fresh ginger; chopped fine
1 cl Garlic; chopped
2 tb Sesame oil
1/2 ts Black pepper
1 1/2 ts Salt
2 tb Lemon juice
3 ts Vegetable oil
1 ts Red wine vinegar

Wash and trim snow peas. Place them in a bowl and pour in enough boiling
water to cover them. Let stand 10 minutes; drain and set aside. Cook the
noodles in plenty of boiling water for 3 to 4 minutes. Drain in colander,
rinse with cold water and set aside. In large bowl, combine noodles, snow
peas, red pepper, cucumber, shrimp and crabmeat. In a small bowl, combine
ginger, garlic, sesame oil, pepper, salt, vegetable oil, lemon juice and
vinegar. Pour this dressing over the other ingredients and mix thoroughly.
Chill before serving.