3 lb Chuck roast, 1 1/2 in thick
1 tb Vegetable oil
1/2 c  Bottled stir-fry sauce
1/2 c  Burgundy wine
1/2 lb Fresh mushrooms, sliced
1 tb Cornstarch

eat Oil in dutch oven. Add meat and brown on both sides. Combine tir-fry
Sauce with Wine and pour over meat. Cover, reduce heat and immer for 1 hour
40 minutes. Add mushrooms and simmer, covered, nother 15 minutes or until
Beef is tender. Combine cornstarch and /4 cup Water. Remove meat to
platter and keep warm. Add cornstarch ixture to pan juices; cook and stir
until mixture bOils and thickens lightly. To serve, cut meat across grain
into thin slices and serve ith the mushroom gravy.