1 lb Medium shrimp
2 tb Minced garlic
3 tb Soy sauce
1/2 tb Black pepper
2    Spring onions, chopped
1    Carrot, thinly sliced
1    Stalk celery, thinly sliced
1    Hard peel snow peas

1. Boil shrimp in hot water for approximately 8 minutes.

2. Rinse in cold water. Shell and de-vein.

3. In a heat proof bowl, add shrimp, soy sauce, and garlic. Then all
remaining ingredients and top with black pepper.

4. Place bowl in steamer and cook for approximately 25 minutes.