4    Cloves garlic
2 ts Salt
1/4    -(up to)
1/2 c  Honey
1/4 c  Catsup
1/2 c  Water
1 cn Consomme
4    -(up to)
5 lb Spare ribs

Mix all ingredients, except spare ribs, together to make marinade. Soak
ribs in the marinade overnight. Remove ribs from marinade and place them in
a shallow pan. Place ribs in a preheated 425 degree oven for about 15
minutes or until brown. Pour off grease. Lower heat to 325 degrees. Pour
marinade over ribs and cook for about 1-1/2 hours or until tender. Baste
with marinade every now and then.