1/4 c  Soy sauce
1/4 c  Orange marmalade
2 tb Catsup
1    Clove garlic -- crushed
3 1/2 lb Country-style spareribs

Combine soy sauce, marmalade, catsup, and garlic. Brush on both sides of
ribs. Place in slow-cooking pot. Pour remaining sauce over all. Cover
and cook on low for 8 to 10 hours.