5 c  Light, clear chicken stock
10    Fresh medium shrimp (OR
1/4 lb Cooked baby shrimp)
8    Water chestnuts
2    Green onions
1 ts Salt

Preparation: Wash, shell & devein shrimp. Slice
water chestnuts into thin circles. Mince entire green
onions. Bring stock to boil with onions & water
chestnuts. Add shrimp & salt. Taste & correct salt if
necessary. Return soup to boil. Serve.