Servings: 6 Servings
Ingredients:
3 c Chicken; cooked, chopped 2 c Celery; chopped 1 c Blanched almonds 2 tb Onion; grated 2 tb Lemon juice 1/2 c Sour cream 1 cn Cream of chicken soup 1 c Cheese; shredded 1 c Potato chips; crushed
Combine chicken, celery, almonds and onion. Blend together until smooth the
lemon juice, sour cream, and soup. Stir into chicken mixture. Top with
cheese and potato chips. Bake at 350~ for 30 minutes.
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