1 c  Light Karo Syrup
5 c  Rice Krispies
1 c  Sugar
12 oz Semi-sweet chocolate chips
1 c  Peanut butter

Combine Karo and sugar in a large pan and bring to a boil. Add peanut
butter. Stir in rice krispies. Grease 9 X 13 pan. Put mixture in pan and
cover with chocolate chips. Let melt, then spread to frost.